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HOME >> PRODUCTS >>Healthcare & Food Supplements >> Pantothenic Acid Vitamin B5 79-83-4
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Pantothenic Acid Vitamin B5 79-83-4

98.5% up, EP/USP/BP
99% up by HPLC
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  • Product Details

Product Information


Product name

Pantothenic acid/ Vitamin B5

CAS No.

79-83-4

Molecular Formula

C9H17NO5

Molecular Weight

219.23

Quality Standard

99% up by HPLC

Appearance

White powder


COA of Pantothenic acid                                                          


ANALYSIS

SPECIFICATION

RESULTS

Appearance

White powder

Complies

Odor

Characteristic

Complies

Tasted

Characteristic

Complies

Activity

100,000IU/G

Complies

Sieve Analysis

100% pass 80 mesh

Complies

Loss on Drying

5% Max.

1.02%

Sulphated Ash

5% Max.

1.3%

Extract Solvent

Ethanol & Water

Complies

Heavy Metal

5ppm Max

Complies

As

2ppm Max

Complies

Residual Solvents

0.05% Max.

Negative

Total Plate Count

1000/g Max

Complies

Yeast & Mold

100/g Max

Complies

E.Coli

Negative

Complies

Salmonella

Negative

Complies

Conclusion

Conforms to specification


Usage                                                                                          


Pantothenic acid(D- Pantothenic acid), also called Vitamin B5, is a water-soluble vitamin. Vitamin B5 is almost ubiquitous in food. It exists in all animal and plant cells in free or combined form. Among them, foods rich in vitamin B5 include offal, beef, pork, unrefined grains, beans, nuts, brewer's yeast, royal jelly, mushrooms, green leafy vegetables, etc.


Function of Pantothenic acid/B5

Vitamin B5 is converted into coenzyme A (CoA) or Acyl carrier protein (ACP) in the body to participate in fatty acid metabolism. CoA is a cofactor for more than 70 enzymes in organisms (about 4% of total enzymes), and bacteria also need CoA to build cell walls. In metabolism, CoA mainly plays the function of acyl carrier, participates in sugar, fat, protein and energy metabolism, and can also affect the localization, stability and activity of proteins by modifying proteins. CoA provides 90% of the energy of an organism.

Vitamin B5 is a necessary substance for fatty acid synthesis of steroids; it can also participate in the synthesis of steroid violin, melatonin and heme; it is also an intermediate necessary for metabolism such as citric acid cycle, choline acetylation, and synthesis of antibodies. Therefore, vitamin B5 can act on normal epithelial organs such as nerves, adrenal glands, digestive tract and skin in vivo to improve the resistance of animals to pathogens. Vitamin B5 can also increase glutathione biosynthesis thereby slowing apoptosis and damage. Experiments have shown that vitamin B5 has a good protective effect on cells and rats damaged by lipid peroxidation. Panthenamide reduces cholesterol and triglyceride levels. Vitamin B5 and its derivatives can also reduce the toxic and side effects caused by antibiotics and other drugs, and participate in the absorption and utilization of various nutrients.


1. Vitamin B5 is necessary nutrient substance for brain and nerve.
2. Participate in the producing of energy in the body, and control fat metabolism.
3. Vitamin B5 can Help secretion of anti-stress hormones (steroids) in the body.
4. Vitamin B5 can keep health of the skin and hair.
5. Vitamin B5 help to form cells to maintain normal growth and development of the central nervous system;
6. Maintain the normal function of the adrenal glands;
7. Vitamin B5 is indispensable material when fat and carbohydrates transform into energy;
8. Vitamin B5 is the essential substance in the synthesis of antibodies and using of the p-amino benzoic acid and choline;
9. External use on the skin has hydration function.

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+86-595-88013521

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