Product name | D-Psicose / Allulose |
CAS No. | 551-68-8 |
Molecular Formula | C6H12O6 |
Molecular Weight | 180.158 |
Quality Standard | 99% up by HPLC |
Appearance | White powder |
COA of D-Psicose / Allulose |
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | White Powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 1.02% |
Sulphated Ash | 5% Max. | 1.3% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology |
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Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Conclusion | Conforms with specification |
Test Item | Standard |
Syrup | Powder | Crystal |
Appearance | Colorless Light Yellow Liquid | White or light yellow Powder | White Crystalline powder |
Taste | Sweet | Sweet | Sweet |
D-Allulose (dry basis), % | ≥95 | ≥95 | ≥98.5 |
Solids Substance, % | ≥70 | - | - |
Moisture, % | - | ≤4.0 | ≤1.0 |
PH | 3.0-7.0 | 3.0-7.0 | 3.0-7.0 |
Ash, % | ≤0.5 | ≤0.5 | ≤0.1 |
As(Arsenic), mg/kg | ≤0.5 | ≤0.5 | ≤0.5 |
Pb(lead), mg/kg | ≤0.5 | ≤0.5 | ≤0.5 |
Total Plate Count, cfu/g | ≤1000 | ≤1000 | ≤1000 |
Coliforms, mpn/g | ≤0.3 | ≤0.3 | ≤0.3 |
Yeast and Mould, cfu/g | ≤25 | ≤25 | ≤25 |
Salmonella, S.aureus /25g | Negative | Negative | Negative
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Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
D-Psicose / Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins. D-Psicose / Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Function of D-Psicose / Allulose
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar
Application of D-Psicose / Allulose:
D-Psicose / Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuits and frostings
*Yogurt, both regular and frozen
*Salad dressings
*Jams and jellies
*Chewing gum
*Hard and soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies, cakes and pastries
*Medical foods
*Coffee mix
